Ingredients

• Zucchini - 1 lb
• green chilli (Jalpeno)- 1to 2
• Coconut milk- 1/4 cup
• Coconut oil- 1 to 2 tsp
• Salt to taste

How to Make Zuchini Olan

• Wash and cut the zucchini squash into thin slices.
• Cook the squash in small amount of water with split green chilli and salt till tender.
• Add coconut milk and simmer for another 3-5 minutes.
• Add coconut oil (you can substitute sour cream or a piece of butter) and serve hot with rice or chapathi.