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Preparation :
Ingredients: Besan - 1/2 kg.
Tartaric (Nimbu ka phool) - 18 gms.
Cooking Soda - 15 gms.
Salt - 25 gms.
Sugar - 75 gms.
Dhara Oil - 50 gms.
Mustard Seed - 2 tsp.
Sesame Seed - 2 tsp.
Green Chilli - 15 Nos.
Coconut Grated - 1/2 cup
Sugar - 2 tsp.
Salt - to taste.
- Dissolve salt, tartaric and sugar in water to make a homogenous mixture.
- Sieve the soda into the besan and add it to the mixture. Beat well for a long time till the dough appears to rise.
- Put the steamer on the fire with water and heat the deep tray or thali on which the khaman is to be set.
- Pour the batter onto the tray and steam for 25 minutes at medium temperature.
- Cut into pieces.
- Prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt. Pour onto the khaman and garnish with grated coconut.
- Serve hot. (Serves - 6)
Dhara Recipes
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