Summer Gazpacho

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 2 - avocados
  • 1 cup - chopped cucumber
  • 1/2 cup - finely chopped green onion
  • 1 - green bell pepper, chopped
  • 4 - red tomatoes (peeled, seeded and chopped)
  • 1 tbsp - fresh cilantro, chopped
  • 1 tbsp - lemon juice
  • 1 clove - garlic, minced
  • 2 cups - fresh tomato juice
  • 1/4 tsp - hot pepper sauce
  • salt for taste

How to Make Summer Gazpacho

  • Peel and pit avocados, chop into small cubes.
  • In large bowl, combine avocados, cucumber, onion, green pepper, tomatoes, cilantro, lemon juice, garlic, salt and hot pepper sauce.
  • Stir in tomato juice, mix well.
  • Refrigerate until chilled.
  • Taste and adjust seasoning.

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