Indianized Mexican cooler

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - long grain rice
  • 2 inch - cinnamon stick
  • 2 cardamom pods
  • 2 cups - warm water
  • 1/2 cup - powdered sugar
  • 1/2 cup - coconut milk
  • 1 tsp - flaked almonds

How to Make Indianized Mexican cooler

  • Rinse rice and add warm water.
  • Add cinnamon stick and cardamom pods. Cover and let the rice soak overnight or for at least 10 hours.
  • Puree the soaked rice in a blender along with cinnamon stick and cardamom pods.
  • Strain the pureed rice through a muslin cloth, squeezing firmly to extract as much flavour as possible.
  • Blend in the powdered sugar and coconut milk.
  • Serve chilled in a tall glass with ice. Garnish with flaked almonds.

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