Cool Curd Rice

Recipe by
Total Time:
45 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 1/2 cup - curd
  • 1 cup - milk
  • 2 - green chillies
  • 2 stalks - curry leaves
  • 1 tbsp - chopped coriander
  • 6 - cashew nuts, halved
  • 1/2 tsp - gram dal
  • 1/2 tsp - urad dal (black gram)
  • 1/2 tsp - mixed mustard and cumin seeds
  • 1/2 tbsp - oil, ghee
  • 1 pinch - asafoetida

How to Make Cool Curd Rice

  • Boil the rice and drain excess water when done. Cool.
  • Heat oil in a small pan and add cashews and dals, mustard and cumin seeds, halved chillies, curry leaves and asafoetida.
  • When they splutter, pour over the rice.
  • Take care not to burn the seasoning.
  • Add curds, milk, coriander to the rice.
  • Mix well and cool in the fridge for an hour before serving.

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