Cool Curd Rice

Recipe by
Total Time:
45 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - rice
  • 1/2 cup - curd
  • 1 cup - milk
  • 2 - green chillies
  • 2 stalks - curry leaves
  • 1 tbsp - chopped coriander
  • 6 - cashew nuts, halved
  • 1/2 tsp - gram dal
  • 1/2 tsp - urad dal (black gram)
  • 1/2 tsp - mixed mustard and cumin seeds
  • 1/2 tbsp - oil, ghee
  • 1 pinch - asafoetida

How to Make Cool Curd Rice

  • Boil the rice and drain excess water when done. Cool.
  • Heat oil in a small pan and add cashews and dals, mustard and cumin seeds, halved chillies, curry leaves and asafoetida.
  • When they splutter, pour over the rice.
  • Take care not to burn the seasoning.
  • Add curds, milk, coriander to the rice.
  • Mix well and cool in the fridge for an hour before serving.

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