Melon tomato juice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Ingredients

  • 1/2 - water melon
  • 2 - tomatoes
  • 2 tbsp - Demerara sugar (brown sugar)
  • Ice cubes

How to Make Melon tomato juice

  • Chop and de-seed watermelon and dice tomatoes and blend until smooth.
  • Add sugar and blend again, sieve, add ice cubes and serve.
  • Recipe courtesy: 4 th sense cooking.

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