Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Dhara: Zaike Ka Safar: Pao Bhaji

Ingredients: Potato - 500 gms Tomato - 150 gms Green Peas - 60 gms Cabbage - 100 gms Green Chilli - 6 nos Ginger Garlic Paste - 25 gms Salt - to taste Oil - 70 gms Garam Masala - 1/2 tsp Pao Bhaji Masala - 2 tsp Fresh Coriander - 20 gms Red Chilli Powder - 1 tsp Onion Sliced - 60 gms

Preparation :

1. Boil the potatoes, peas and cabbage.
2. Take oil in a flat pan and add chopped ginger, green chillies and tomatoes. Stir for 3 minutes.
3. Add potatoes, peas and cabbage and toss. Add red chilli powder and pao bhaji masala. Toss well.
4. Take a potato masher and mash the vegetables. Add some water and salt. Cook for 2 minutes, add garam masala, lemon juice and fresh coriander leaves.
5. Serve hot with sliced onions and buttered pao buns.

Serves - 4

---

Dhara Recipes

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com