Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Dhara: Zaike Ka Safar: Titori

Ingredients: Val Beans - 500 gms Oil - 45 gms Onion (chopped) - 90 gms Ginger Garlic Paste - 30 gms Red Chilli Whole - 4 nos Turmeric Powder - 1 tsp Cummin Seed - 1 tsp Coconut Milk - 200 gms Tamarind Water - 20 ml Jaggery - 15 gms Fresh Coriander Leaves - 20 gms

Preparation :

1. Grind to a masala red chilli, turmeric, cummin and coriander.
2. Boil the val in 1 litre water with salt till tender.
3. Fry onions in oil till golden brown and add ginger garlic paste. Bhunno till oil leaves the masala.
4. Add the ground masala and cook for 5 minutes.
5. Add the val and coconut milk and simmer, stirring occasionally till gravy is thick.
6. Add salt, tamarind water and jaggery, cook for 5 minutes more till thick.
7. Serve hot sprinkled with fresh coriander leaves.

(Serves - 6)

---

Dhara Recipes

home | saroj cookbook | amul recipes | non-veggies | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com