Ingredients: Eggs - 4 nos Oil - 45 gms Onion (chopped) - 80 gms Ginger Garlic Paste -30 gms Coconut Grated - 1 nos Red Chilli Whole - 6 nos Coriander Seed - 1 tsp Cummin Seed - 1 tsp Peanuts Shelled - 10 gms Gram Roasted - 2 tsp Poppy Seed - 1 tsp Tamarind Paste - 20 gms Jaggery - 15 gms Salt - to taste Fresh Coriander Leaves - 20 gms

Preparation :

• Boil the eggs for 8 minutes and shell
• Fry onion in oil till golden brown and add ginger garlic paste. Bhunno (simmer) for 3 minutes.
• Add the paste of coconut, chilli, coriander seed, cummin seed, peanuts, gram and poppy seeds and stir till fat leaves the masala.
• Add tamarind paste, jaggery and water and simmer for 5 minutes.
• Season with salt and add eggs.
• Serve hot garnished with fresh coriander leaves.

(Serves - 4)

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Dhara Recipes

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