Ingredients: Minced Mutton - 1/2 kg Cummin Seed - 1/2 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 2 tsp Red Chilli Powder - 2 tsp Salt - to taste Onion Paste - 80 gms Ginger Garlic Paste - 25 gms Yoghurt - 600 gms Chana Dal - 50 gms Mint Leaves - 2 tsp Sugar Powder - 3 tsp ButterMilk - 500 ml Roasted Cummin Powder - 1 tsp Anardana Powder - 1/2 tsp Rock Salt - 1/2 tsp Mustard Seed - 1/2 tsp Vanaspati - to fry.

Preparation :

• Boil meat with red chilli powder, coriander powder, turmeric powder, salt, onion paste, ginger garlic paste and chana dal till tender and the liquid has dried up. Grind to a paste and add garam masala powder.
• Make even shaped roundels and smoothen with wet hands.
• Smoke vanaspati in a kadai and fry the wadas till rich brown. Transfer to buttermilk. When heavy, squeeze out the water and preserve.
• Beat the yoghurt well and add salt, rock salt, roasted cummin powder, anardana powder and sugar powder.
• Crackle mustard seeds in a little vanaspati and add to the beaten curd. Immerse the mutton wadas in the seasoned curd and steep till the wadas are juicy.

(Serves - 6)

---

Dhara Recipes

home | saroj cookbook | amul recipes | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com