Amul Recipes: Amritsari Machhi Fry

Ingredients:
Bangda Fish - 1 kg
Lemon Juice - 4 lemons
Salt - to taste
Ginger Garlic Paste - 40 gms
Ajwain - 2 tsp
Red Chilli Paste - 1 tbsp
Besan - 100 gms
Pepper Powder - 1 tsp
Oil - 100 gms
Chaat Masala - 1 1/2 tsp
Orange Colour - a pinch
Lemon (slices) - 2 nos
Onion Slices - 120 gms

Preparation :

Cut the fish into darnes with the centre bone.
Marinate fish in lemon juice and salt for 1 hour.
Drain extra moisture on absorbent paper or cloth after marination time to make the fish dry.
Make a paste of the remaining spices and ingredients and beat to make it smooth, marinate for second time all the pieces of fish for 2 hours.
Deep fry the fish in oil till crisp.
Serve hot garnished with onion slices and lemon.
(Serves - 4)
Dhara Recipes

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