Ingredients: Hilsa Fish - 600 gms Turmeric Powder - 1 1/2 tsp Salt - to taste Mustard Seed Paste - 40 gms Green Chilli Paste - 20 gms Green Chilli Slit - 4 nos Cream - 25 ml Mustard Oil - 75 gms

Preparation :

• Cut the hilsa fish into darnes and wash well in cold water.
• Apply turmeric and salt on the fish and set aside for 20 minutes.
• Blend together freshly ground fine mustard paste, green chilli paste, oil, cream and turmeric powder (1 tsp).
• Dip the pieces of marinated fish in this masala and put in the steaming casserole of the pressure cooker.
• Pour four cups of water in the cooker and bring to a boil. Adjust the steamer casserole and steam under simmering temperature for 8 minutes. Take off the fire and release the steam.
• Serve hot with boiled rice garnished with slit green chillies.

(Serves - 4)

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Dhara Recipes

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