Ingredients: River Fish - 1 kg Turmeric Powder - 1 tsp Kalonji Seeds - 2 tsp Salt - to taste Mustard Oil - 80 gms Tomato - 50 gms Green Chilli - 20 gms Red Chilli Powder - 1 tbsp Fresh Coriander Leaves - 25 gms

Preparation :

• Cut the fish, preferably rohu, into darnes after descaling and apply salt and turmeric. Set aside.
• Deep fry the fish till crisp and reserve.
• Smoke oil and crackle kalonji seeds.
• Make a paste of turmeric and red chilli in water and add to the pan. Cook for 5 minutes.
• Add chopped tomato, slit green chillies and salt and simmer. Add fish pieces and simmer.
• Serve hot garnished with fresh coriander leaves.

(Serves - 6)

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Dhara Recipes

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