Amul Recipes: Paneer Mutter

Ingredients :
Amul Paneer - 300 gms.
Green Peas - 275 gms.
Oil - 80 gms.
Onion - 175 gms.
Ginger Garlic Paste - 25 gms.
Yoghurt - 150 gms.
Red Chilli Powder - 1 tsp.
Coriander Powder - 1 tsp.
Tomato - 100 gms.
Cashewnut Paste - 25 gms.
Charmagaj Paste - 20 gms.
Garam Masala - 1/2 tsp.
Cream - 50 ml.
Green Chilli - 5 Nos.
Fresh Coriander Leaves - 25 gms.
Saffron - a pinch
Salt - to taste.

Preparation :
1. Make a puree out of tomato in a blender.
2. Boil the onions in water for 8 minutes, strain and puree.
3. Take oil in a degchi and add boiled onion paste. Stir for 6 minutes and add ginger garlic paste.
4. Bhunno for five minutes and add red chilli and coriander powder. Stir and add tomato puree and salt.
5. Bhunno till oil leaves the masala, add yoghurt, beaten to a smooth texture and stir. Add little water, green peas and saffron.
6. Cook for 10-12 minutes till the oil leaves the masala. Add little water, green peas and saffron. Cook till green peas are tender.
7. Cut the fresh paneer into cubes and fry in oil till golden. Dip in cold water.
8. Squeeze the paneer and add to gravy.
9. Mellow the gravy with cream and serve hot garnished with fresh coriander leaves and slit green chillies
Serves: 4

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