Thursday, Dec 20 2007

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Dhara: Zaike Ka Safar: Shukto

Ingredients: Broad Beans (scm/papi) - 70 gms. Vadi (lentil) - 50 gms. Bitter Gourd (karela) - 120 gms. Ridge Gourd (turai) - 120 gms. Parval - 120 gms. Drumstick (sajina) - 4 nos. White Pumpkin - 120 gms. Radhuni - 1 tsp. Khus Khus - 3 tsp. Mustard - 3 tsp. Dhara Oil - 40 gms. Salt - to taste Coconut Milk - 100 ml.

Preparation:

1. Cut the vegetables into sticks and keep aside.
2. Grind to a smooth paste the radhuni, khus khus and mustard.
3. Take oil in a kadai and saute the vegetables. Cover for 5 minutes till tender.
4. Add the ground masala and stir for 3 minutes. Add the coconut milk and salt. Add some water.
5. Cook till vegetables are tender.
6. Fry vadi till golden brown. Mix with shukto.
7. Serve hot (Serves - 6)

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Dhara Recipes

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