Eggs are great for breakfast-type dishes, but they're so versatile, that they even make a great base for dinner entrees and main courses. Here are a few simple egg-based recipes, especially suitable for those who don't eat meat.
California-style devilled eggs
Start with a very tasty but light appetiser. A 15-minute, lip-smacking dish, the California-style devilled eggs are the perfect hors d'oeuvre.