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Top 10 Mutton Recipes

Top 10 Mutton Recipes

Bawarchi bring you a variety of Mutton Recipes. After Chicken, Mutton is the most favorite meat for non-vegetarians. Yogurt gravy compliments and does justice to this strong flavored meat and that is why it is preferred in most of the recipes.

Try our range of Mutton recipes.

1. Handi Mutton

Traditionally made in a clay pot that is rounded at the bottom and narrow near the mouth called handi or beanpot.

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2. Punjabi Mutton Curry

Punjabi style mutton curry spiced with garam masala and pressure cooked. This is a popular Indian non veg recipe.

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3. Hyderabadi Dum Ka Mutton Biryani

Mutton Biryani is a delicious Indian recipe popular in Hyderabad. This recipe can be substituted with chicken or fish. Dum technique is followed for cooking.

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4. Mutton Liver Fry

Mutton liver fry, sauted in garlic-ginger paste and Indian spices, is a tasty non-vegetarian comfort food and makes a great side dish or accompaniment for a meal.

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5. Asli Hyderabadi Mutton Biryani

Biryani made with lamb cubes, marinated in Indian spices, layered with rice and cooked on low flame - A quintessential Hyderabadi favorite!

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6. Mughlai Mutton Korma

Mutton Korma is a delicious Mughalai Mutton Curry recipe. It is best served with rice, idlis or dosas. Chicken can also be used instead of mutton.

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7. Mutton Rogan Josh

Mutton Rogan Josh is a signature Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and  slow cooked in cashewnut paste and tomato puree.

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8. Mutton Seekh Kabab

This delecious Mutton Seekh Kabab is made by using minced spiced goat meat moulded into the skewers and cooked over tandoor or on hot tawa.

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9. Easy Mutton Chops

Mutton Chops is an easy Indian recipe that you can make with mutton. It can be served in minutes with rice or roti and is very popular with the non-vegetarians.

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10. Mughlai Mutton Curry

One of famous Mughlai recipes is mutton curry. This is cooked in a rich yogurt based gravy with exotic spices.

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Bawarchi of the Week

Apoorv Bhatt

Apoorv Bhatt

With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

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