Bridget White-Kumar is a Cookery Book Author, Food Consultant and Culinary Historian. Her area of expertise is in Colonial Anglo-Indian Food and she has gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.
She grew up in Kolar Gold Fields, a small mining town in Karnataka famous for its Colonial ambiance. She has always been passionate about cooking.
After a long banking career, she brought out 7 recipe books specialising in Anglo-Indian cuisine and blogs at Anglo-Indian Recipes.
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.