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Chandri Bhat

Chandri Bhat is a contributor to
Chandri Bhat has been teaching Indian and Global cooking for over 30 years. She currently heads the Chennai Culinary Institute and also serves as the official consultant for popular appliance companies, food manufacturers and restaurants.

Her popular recipes are:

Potato and Spinach Palya
Noodles and Sprouts Casserole
Pineapple Praline Pudding

Chandri Bhat's recipes

main course  
side dishes  

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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