Website of the Year India 2016

Chef Apoorv Bhatt

Chef Apoorv Bhatt
 is a contributor to Originally from Bhopal, Apoorv Bhatt has a passion for travelling and movies.

Apoorv holds a Diploma in hotel management & catering technology from IHM Chennai. He has over sixteen years of experience and has been part of brands like The Lalit, Hilton, Carlson, Taj and The Spice tailor.

He is currently working as Corporate Chef with Berggruen Hotels.

Recipes by Chef Apoorv Bhatt:
Diabetic Breakfast Smoothie | Multigrain Thali Peeth | Raspberry Gulab Jamun | Stuffed Milk and Cheese Roulade | 

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Nithya Rajasekaran

Nithya Rajasekaran

Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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