Website of the Year India 2015

Preiyha Rajesh

Preiyha Rajesh is a contributor to
Preiyha Rajesh currently resides in the U.S. She specializes in South Indian vegetarian cooking. In her blog, she aims to provide recipes in both Tamil and English so that people from all over the world can use it based on the availability of vegetables in their localily.

She plans to bring out the medicinal values of vegetables used in South Indian cooking and also their calorific value.

Some of her recipes are:

Ash gourd sambar
Dry green peas sundal
Drumstick Leaves Poriyal

Preiyha Rajesh's recipes

main course  
side dishes  

latest updates


Bawarchi of the Week

Shruti J

Shruti J

Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

know more