Preiyha Rajesh

  • Preiyha Rajesh currently resides in the U.S. She specializes in South Indian vegetarian cooking. In her blog, she aims to provide recipes in both Tamil and English so that people from all over the world can use it based on the availability of vegetables in their localily.

    She plans to bring out the medicinal values of vegetables used in South Indian cooking and also their calorific value.

    Some of her recipes are:

    Ash gourd sambar
    Dry green peas sundal
    Drumstick Leaves Poriyal

    Publised Recipes