Radhika Vasanth believes that cooking is not rocket science. Anyone can master this art with a little practice and perseverance.
She was born in Salem and grew up in the multi-cultural suburb of Chennai. She now recides in US with her husband.
In the childhood days, she dreamt of becoming an Astronaut in NASA but ended up maintaining Oracle Databases. Her latest obsession is food photography.
Her food blog Food for 7 Stages of Life is a humble attempt to share those easy to make, delicious yet healthy recipes from India and other parts of the world. Her mantra is - Eat Wise and Stay Healthy.
