Back Ramya, a Kannadiga by birth, is settled in the US. Love for cooking started early for Ramya and soon turned into passion. Her love for Indian cuisine has grown manyfold after her exposure to different cultures and cuisines in the US.
She is a keen food blogger and specialises in vegetarian recipes.
Ramya's blog, Mane Adige means Home Food in kannada and her blog is all about recipes that she cooks. Most of the recipes are from "Mangalooru" and "Bengalooru " regions of Karnataka, India.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.