Rehana Khambaty hails from Nashik. She spent her youth in Dubai where she interacted with people of different nationalities and gained tremendous culinary exposure. She also won many cookery contests.
Rehana gained great culinary exposure from her stay abroad. Her rich experience is exhibited in her recipes.
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.