Rehana Khambaty hails from Nashik. She spent her youth in Dubai where she interacted with people of different nationalities and gained tremendous culinary exposure. She also won many cookery contests.
Rehana gained great culinary exposure from her stay abroad. Her rich experience is exhibited in her recipes.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.