Back Subbalakshmi Renganathan specialises in traditional Tamil Brahmin cooking. A housewife who inherited the secret of cooking from her mom and mother-in-law, Subbalakshmi started blogging at subbuskitchen.
The objective of her blog is to inspire everyone to cook and show how easy it is to cook. She firmly believes that nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.