Back Subbalakshmi Renganathan specialises in traditional Tamil Brahmin cooking. A housewife who inherited the secret of cooking from her mom and mother-in-law, Subbalakshmi started blogging at subbuskitchen.
The objective of her blog is to inspire everyone to cook and show how easy it is to cook. She firmly believes that nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.