Back Uma Priya hails from Andhra Pradesh. She enjoys cooking and considers it an expression of her aesthetics. She cooks mainly Andhra recipes most of which are her own creation. She added some imagination to the traditional cooking and started experimenting with different food items.
Her recipes are healthy and can be made quickly, from simple ingredients. She shares her passion for cooking in her recipe journal Trendy Relish.
She believes her blog is a way to make new friends and enjoys each and every moment of blogging.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.