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My name is Shalini Shinde, yes a fat and plummy lady all because I love cooking and eating varieties. Anyway, try this recipe " Chicken Chukka". This recipe is a real hot and spicy one, you can always increase the amount of red chilli powder, green chilli as per your taste. It is a dry dish, water is only used to tender the chicken.
E-mail : timtim@emirates.net.ae
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Chicken Chukka
Ingredients
Chicken 1 kg (full thighs, breast)
Onions 1/2 kg finely sliced lengthwise
Ginger/Garlic paste 1 tsp.
Green Chilli 5-6 cut lengthwise
Green Coriander finely chopped
Curry leaves 1 stem
Tomatoes 2-3 medium size pureed (if possible used the readymade one small
can)
Oil 2 tbsp.
Water 3/4 of glass
Masala:
Red chilli pd. 1 tsp (it depends on your taste)
Turmeric pd. 1tsp.
Coriander pd. 1tsp.
Tandoori Masala 1 1/2 tsp.(mothers recipe)
Red food colour 1/4 of tsp
Salt
Method :
- Wash the chicken thoroughly.
- Heat oil, add ginger, garlic, onions fry till golden brown
- Once above is done add all the masalas except food colour. Fry it
with above for few seconds
- Add tomatoes puree, green coriander, green chillies. Fry till all the
masalas is mixed well
- Add chicken & fry with masala for about 5-6 minutes
- Add red food colour, curry leaves & water and let the chicken cook
till tender. See that the water is completely dried.
- Garnish it with green coriander leaves and serve hot with either plain
naan or boiled rice.
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