Chicken and Vegetable Kabobs
Ingredients
1. Boneless skinless Chicken - cut into 1 inch cubes - 1 pound
2. Vegetables: potatoes/ tomatoes/ bell peppers- 2 of each, cut into 1 inch
cubes
3. Bamboo Skewers
Masala :
1. Yogurt- 1/4 cup
2. Ginger and garlic paste - 1 tsp. each
3. Green chilly paste - 1 tsp.
4. Cumin powder- 1 tsp.
5. Coriander powder - 1 tsp
6. Aniseed (Souf in Hindi) - 1 tsp.
7. Turmeric powder - 1/4 tsp.
8. Chilly powder to taste
9. Garam masala - 1/4 tsp. (optional)
10.Salt to taste
11.Lime juice - 2 tsp.
12.Red/Orange Color
Method :
- Mix all (from # 2 - 12) of the above ingredients in the yogurt and keep for about 10 minutes.
- Marinate the chicken and vegetables with the mix for about an hour (as time permits) and store in the refrigerator.
- Pierce through the skewers alternate pieces of chicken and vegetable (or for vegetarians arrange alternate vegetables).
- Place on a barbecue grill or bake in the oven for 15 minutes.
- Remove from heat and coat the pieces with the remaining marinade.
- Now turn the Oven to 'Broil' for another 5 - 10 minutes until the chicken is cooked and fried well.
- Serve hot.
