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Thursday, Dec 20 2007
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Hello,
I am Reeha Arun Kumar Again from Taiwan. Here is a simple recipe which you can prepare for the evenings especially during the cold season. Previous Recipe Drumstick vada

E-mail : reeha@poai3.ev.nctu.edu.tw

Pal (Milk) Kolukattai

Ingredients

Rice flour-2cups
Sugar-3/4cup
Milk-2cups
Water-1cup
Fresh grated coconut-1/2cup

Method:

  1. Mix the rice flour, coconut with 1/4 cup sugar with required amount of water to make it as a poori dough.
  2. Make them into round shaped kollukattais
  3. Boil the milk with water and remaining sugar. When it is boiling well add the kollukattais one by one with out breaking.
  4. Keep it low fire till all the kollukattais get cooked.

Hope you have enjoyed the tasty Pal kollukatai.



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