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Chicken Stew

Ingredients

1. Chicken : One medium size chicken 2. Onion: 4-5 medium size Ginger: 2 inch
3. Garlic: 20 flakes
4. Whole red chilli: 4-5(add more for hot)
5. Black peper: 10
6. Clove: 3
7. Cardamom: 4 green, and one black
8. Cinnamom: Small stick
9. Bay leaves: 2
10. Salt & oil: As requied
11. Green coriander leaves: 1/2 bunch

Method:

1. Chop onions and finely chop ginger and garlic.
2. Break whole red chilli into small pieces.
3. Take a pressure cooker and put in chicken pieces, chopped (onion, ginger, garlic).
4. Red chilli, whole black pepper, clove, cardamon (green&black), cinnamom and bay leaves.
5. Now add oil and salt (as much you wish)
6. Close the lid and after one whistle open it.
7. Cook till it leaves the oil
8. Add finely chopped a half bunch of green coriander leaves.
9. Cook for more two minutes.

Note: (if you have time you can garnish with brown onion rings)