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Spinach Raita

Ingredients

16 oz plain Yogurt or Curd
1/2 bunch Green Spinach
2 Green Chillies
1 tsp Garam Masala
1/2 tsp Salt

Method:

1. Wash and finely chop spinach & green chillies.
2. Beat the curd to a regular consistency and add all the ingredients.
3. Serve chilled.