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Hi!
My name is Pallavi
Shrivastava and I stay in Troy, MI. I am a homemaker as of now. My
husband (Anunaya) is a great foodie, so I am constantly looking for
new dishes. I have this recipe for Murg Mussalam which can be made in
the microwave without much fuss. Hope you like it. Any suggestions
can be addressed to me at pallavi_2609@yahoo.com
Bye for now
Pallavi
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Microwave Murg Mussalam
Ingredients
1 whole chicken
1" raw papaya
1 Whole pod garlic
4 red dryseeded chillies
3 Peppercorns
1/2" Cinnamon
1/2 tsp. roasted cumin seeds
1/2 tsp. turmeric powder
1/2 cup yoghurt
Salt
2 tsp. oil
1/2 cup hot water
Method
- Mix the masala paste with yoghurt and salt and apply it to the chicken,
by forking it on the outside and inside
- Refrigerate overnight. Next day, bring it to room temperature. Heat
oil in a kadai and saute the chicken all over until it turns brown.
- Place the chicken in a serving dish, and pour 1/2 cup water on it and
microwave covered for 10 minutes on Hi.
- After 10 minutes, turn the chicken over and if the water has dried up and
another 1/2 cup and micro covered for another 10 minutes.
- Take a rough test of pinching the meat between leg and breast to check
whether the meat has been cooked or not. If not, cook for another 2-3
minutes. After this let the chicken stand for 5 minutes.
- Place the whole bird on a serving plate and garnish with tomato and Onion
slices. It is now ready to be carved.
- Serve hot and watch people relishing the dish.
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