Mango Lassi
Ingredients
Kern's Mango Nector (Juice)
Plain Yogurt (5% or regular)
Sugar
Cardamom Powder
Mango pulp- optional
Method:
- Take 1/3 glass of Yogurt, add 2-3 tea spoons of sugar, add a pinch of
cardamom powder, stir well for a minute to mix it.
- Add 2/3 glass of the Mango Juice, stir again. Enjoy!
Note:
Adjust the yogurt/Juice/sugar to your taste, depending on how rich or sweet
you want the lassi to be.
You may also add 1-2 T.sp of the mango pulp per glass, for a richer version.
I would estimate a carton of Mango Juice (64 oz) and a 32 oz container of
plain yogurt would make 12-15 glasses of lassi.
