|
|
Hi, I'm Shaheen Ahmed
from Abu Dhabi, UAE. Hope you have fun and enjoy this dish as much as
I do. The previous recipe was Coconut Macaroons
Email: Shaheen_Ahmed@hotmail.com
|
Butter Chicken
Ingredients
Chicken - 300 grams, cleaned and cut into small pieces
Cinnamon- 2" pcs
Salt - to taste
Cashew & almond paste - a handful ground smoothly
ginger & garlic paste - 2 tspns
onion - one chopped
turmeric powder- 1/4 tsp
chilly powder - 2 tsp
coriander powder- 1 tspn
orange colour - 1 1/2 tsp
butter - 3 tspn
oil - 2 tspn
tomato puree - 2 tomatoes blended smoothly
Method:
- Fry onions in oil till transparent.
- Add cinnamon and let it fry.
- Then add ginger & garlic paste along with a little water.
- Stir continuously.
- Add turmeric, chilly, coriander powder with salt and mix well.
- Pour in tomato puree, cashew & almond paste - mix well with water.
- When it starts to boil add the chicken which should be mixed with a little
colour.
- Then add sufficient water for the chicken to boil.
- The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas.
|
|
