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Hello friends,
I am Satya from Seattle , WA. Here I am with the next recipe. Thanks to BAWARCHI for encouraging and also for all of you for your response. This is a very tasty curry and goes well with fried rice, naans, puris, chapathis or even plain rice. Hope you all enjoy and give me your comments. My e-mail : seshamb@earthlink.net
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Brinjal - Tomato Curry with Curd
Ingredients
Brinjals (small size ) - 5
Tomatoes - 2 (medium size)
Curd (yoghurt) - 1 cup
Onion - 1 ( finely chopped)
Green chillies - 2
Chilli powder - 2 tsp
Turmeric - 1 tsp
Oil - 5 - 6 tsp
Salt - acc to taste
Urid daal + Mustard seeds - 1 tsp
Cilantro for garnishing.
Method:
- Wash and cut the brinjals keeping the stem intact.
- Chop the tomatoes.
- In a bowl take the curd add salt, turmeric, chilli powder and beat well. To this add brinjals, tomatoes, onion, green chillies and mix. Keep it marinated for an hour.
- Take a pan add oil. When the oil is heated add the urid daal and mustard seeds. When seeds splutter add only the marinated vegetables. Keeping the curd aside.
- Mix well and cover the pan. (If you desire you can add half a spoon each of chilli powder and turmeric again to enhance colour- this is only an option).
- After ten minutes when the vegetables are cooked then add in the leftover curd.
- Mix and cover the pan and continue cooking until the oil leaves the sides of the pan.
- Garnish with cilantro and serve hot.
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