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I am Indira Bhandari. I live
in Memphis, TN with my husband and 1 son. This is a easy recipe for
Paneer Cake which I would like to share with all.
Email: mispanda@hotmail.com
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Paneer Cake
Ingredients
1/2 gallon milk
vinegar to split milk
pinch of cooking soda
1/4 tsp. rava(sooji)
1/4 tsp. maida
1 cup sugar
cardamom powder
Method
- First split the milk to make Paneer. Allow all the water to drain, till
it becomes stiff.
- Then to this paneer, add sooji. maida, soda, 1/2 cup sugar. Mix all very
well.
- In a non-stick pan, lightly grease with butter and put on low heat. Add
the paneer mixture. Cover and let cook. When one side is light brown,
remove the cake on a plate and slide it back to the same pan to cook the
other side to brown.
- Towards the other side, make chashni(sugar syrup). To the rest 1/2 cup
sugar, add 1 cup water. Add cardamom powder. When the paneer cake is
done, pour hot chashni(sugar syrup) on the top, while it still is in the
heat. Cover and let cook in slow heat for a minute. Then off the heat
and let the paneer cake cool in the room temperature. Cut into slices
and serve.
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