E-mail : rcowlagi@bom5.vsnl.net.in

Onion Thalipith

Ingredients

1 cup Wheat flour
1 cup Bajra flour
1 cup Jwari flour
1/2 cup Rice flour
1/2 cup Besan
2 medium-sized Onions
Chilli powder and Salt to taste
1/2 tea-spoon Turmeric powder
2 tea-spoons Dhania-Jeera powder
Oil

Method :

1. Roast all the flours together lightly, i.e. for a few minutes.
2. Cut the onions into small pieces.
3. Add the onions to the flour along with the spices. Mix with water to form thick dough.
4. Make small balls and then pat it on a piece of plastic paper or butter paper into pancakes.
5. Bake on a pan with sufficient oil until both sides turn crisp and brown.
6. Enjoy the hot thalipith with pickle or curd.

Tip: You may add spinach, coriander or any other leafy vegetable in the dough to add to the taste.