Spicy Eggplant Curry

Ingredients

1/2 kg Eggplants Quartered
2 Onions chopped (Med Size)
4 tbsp finely cut Coriander leaves
Salt to taste

For Seasoning:

7 or 8 Red chilles (dry)
2 tbsp Coriander seeds
1tbsp Mustard seeds
1 tbsp Urad dal
1 tbsp Chana dal
1/2 tbsp Cumin seeds
And little bit of Asafoetida
2 tbsp Oil to fry.

Method:

1. Take a pan & add 3 tbsp of oil. When the oil heats up add these cut vegetables to that. Now mix it & place the lid. Cook until it softens.
2. In the meanwhile take another pan & put 2 tbsp of oil in it. Then fry the above ingredients for seasoning until golden brown. Cool it & then grind it into a fine powder.
3. Now remove the lid of the vegetables & check whether they've become soft/hot.
4. It just takes 5 or 10 min for an eggplant to become soft. Then once it becomes soft add this grinded powder, freshly cut coriander leaves & salt according to ur taste.
5. Now mix them together & keep on low flame for 2/3 min. Ur curry is ready.
6. Serve it hot with Rice/Chapati. U can adjust spice according to your taste.