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Thursday, Dec 20 2007
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Hi,
My name is Dublin I live in California and I love to cook I am happy to share a easy recipe with you all hope you all will enjoy it. My e-mail address is munni_das@yahoo.com. Hope you all will enjoy it.

Chicken Cutlet

Ingredients

Minced Chicken: 250-300gms
Garlic paste: 1-2 teaspoon
Ginger paste: 1-2 teaspoon
Egg : 2
Bread crumb: 100gms
Coriander Leaves: 1 bunch
Green chills: 3-4
Onion (cut into small pieces): 1 medium
Vinegar: 1-2 teaspoon
Salt: to taste
Oil:to deep fry

Method:

  1. Take the minced chicken and add the cut onions, ginger paste, garlic paste, salt, coriander leaves, vinegar, chills and 4-6 tablespoon of bread crumb mix well and marinate it for 30 min.
  2. Take the eggs and add little salt and beat well.
  3. Now take the chicken mix and make into equal round portions or balls.
  4. Now take the balls and make it a shape of cutlets and dip it into egg and roll it with some bread crumb kept separately.
  5. At last deep fry it in any white oil and serve hot with tomato ketchup.



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