Bhature and Naan
Bhature:
Take one packet of Pizza Crust, Knead it with water. Make sure it is softer
than chapati dough.
Divide the dough in five parts. Roll them into an oval shaped poori, using
dry dough if required. Deep fry in hot ghee or oil, till light brown. Turn
once and fry other side. Drain with strainer and serve hot with Chole.
Naan:
Take one packet of Pizza Crust. Knead with warm milk. Divide the dough into
four parts.Roll into a thick triangle, using dry dough if required.
Place on a pre-warmed Oven at 350 F. Leave it in for two- three minutes
when brown spots appear on one side, Flip it and roast again for another two
minutes or till you see
brown spots. Apply butter on the top if you desire. Serve hot.
Happy cooking
