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I am Promila Gupta from Australia. I did my home science degree from Nagpur University. I have written two cooking books 1 selection dishes from India [sold out] 2 vegetarian finger foods [in the market now]. I teach Indian cooking regularly & do my catering business. I want to share one of my recipe, first time with you from my book.
Email : promila@telstra.easymail.com.au
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Vegetarian Fried Fish
Ingredients
1 cup Milk
1 1/2 cup Semolin
1/2 cup grated Cheese
Salt, Red Chilli Powder, Ginger & Garlic paste to taste
1/2 tab.spoon Coriander powder
10 whole Black Pepper Corn
Bread Crumbs
Method:
- Heat the milk in a pan.
- Add grated cheese, coriander powder, red chilli powder, ginger-garlic
and salt.
- Add semolina gradually and keep cooking till it forms into one
- Grease a dish and spread the mixture evenly to form a 1/2" thick layer. Allow to solidfy for 2 hours.
- Cut into diamond shapes. Cover with bread crumbs place 1 pepper corn whole to the corner of each diamond shape to resemble fish eye.
- Heat the oil and deep fry till golden brown.
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