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Hi, I am Arati Rao, a software
consultant. I am enthusiastic about cooking but don't have much
time. Hence, I prefer quick-n-easy recipes. Here's my recipe for
Greens' Raita, which takes only 10 minutes to make.
E-mail: ou90425@deere.com
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Greens Raita
Ingredients
1 bunch palak (spinach) or any greens
1 green chillies
3 cups yogurt (curd) or fresh, thick buttermilk
1/2 tbsp. oil
1/2 a tsp. jeera (cummin seeds)
1/2 a tsp. (optional) red chilli powder
Salt to taste
Method
- Cut and boil the greens in water till they are cooked.
- Grind the greens in a mixie with the green chillies and a little water till they are totally liquified. If you are using curd, add the curd to the greens before grinding.
- Pour out the liquid from the mixie into a vessel. If you are using buttermilk, add it now.
- Add salt to taste.
- In a small pan, heat oil. Add cummin seeds and wait for a few minutes till they get roasted.
- Add red chilli powder to the oil, if you prefer.
- Pour the contents of the pan into the vessel.
This serves 4 people. It is great to eat with Pulav or Fried Rice, and
easy to make, too!
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