Khasta Kachodi

Ingredients

Moong dal-200 gms
Maida- 250 gms
Garam masala-1 tea spoon
Haldi (Turmeric)-1/2 tea spoon
Red chilly powder-1 tea spoon
Dhania powder-2 tea spoon
Salt to taste
Oil

Method :

1. Soak moong dal for 2 hrs and then grind it into semi solid paste.
2. Put around 5 to 6 teaspoon of oil in pan and start frying the paste in it over slow flame keep doing it till it becomes golden brown and solidifies into small spherical shaped mixture.
3. Grind it into fine powder and to this add all the above masala and salt to taste.
4. To the maida add around 5 teaspoon of oil (to soften the maida) and salt and mix it well and then make it into soft dough using lukewarm water. Roll this maida dough into small circles and fill the mixture in it, seal it and roll it again lightly and fry it in oil till it is light brown and serve it hot with sweet Tamarind Chatney or Tomato Sauce.

Kachodi can be stored for a week and infact can be initially fried less so that it can be refried before being served. Try it and hope you will enjoy it.