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Hi, I am Gayathri Hariharan. I
live in Laurel, Maryland. My mom taught me this and I don't think
anybody can beat this quick method kaaju kathli!!
The earlier recipe were Baghara Baingan
and Vengaya Thugayal (Onion Chutney)
E-mail: harihar@us.net
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Instant Kaaju Burfi
Ingredients
1 cup kaaju powdered
3/4 cup sugar powder
1/4 teaspoon milk
1-2 drops of kewra essense
Silver foil optional
Method:
- Mix the kaaju powder and powdered sugar with the milk and add the essence too.
- Then put the whole lump in between butter paper and roll it to 1/2" thick and garnish it with silver foil.
- Then cut it to desired shape and store.
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