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Hi friends,
I am Annie living in Dubai with my husband. I tried out many dishes in this column and found it very tasty. If you have any suggestions you can mail me in anniesheila@hotmail.com
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Chettinadu Chicken Fry
Ingredients
Chicken - 1/2 Kg. cleaned and cut into small pieces
Mustard Seeds - 1 tbsp
Urad Dal - 1 tbsp
Red Chillies - 2
Cinnamon seeds - 1 tbsp
Onions - 2 big (finely chopped)
Turmeric powder - 1/2 tbsp
Chilli powder - 2 tbsp
Method:
- Cover chicken pieces with 1/2 tbsp of turmeric powder
- Head oil in a pan and add mustard seeds. When it splutters, add urad
dal, red chillies and cinnamon seeds.
- When they are fried well, add onions and deep fry it
- Then add chicken pieces and saute for a while.
- Add little water and chillipower, turmeric powder and mix well. Close the pan with a lid. Wait till the chicken in cooked well and dried.
Serve with Chappathi or Rice.
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