E-mail: fpai@giasbm01.vsnl.net.in

Corn Raita

Ingredients

4 Tender Corncobs
1/4 kg. curds
2 tbsp. oil or ghee for frying
Salt to taste
1 tsp. pepper powder
1/2 cup grated coconut
Green coriander for garnishing.

Method:

1. Shallow fry the whole corn cobs in oil till golden brown.
2. Remove and immerse in cold water.
3. Separate corn from the cob and keep aside.
4. Beat curds, add salt, pepper, grated coconut and corn.
5. Mix well. Garnish with coriander.
6. Eat cold.