Chilli Paneer
Ingredients
250 gm Paneer
2 big Onions
2 big Capsicum (simla mirch)
2 tsp Soya Sauce
1 tsp Vinegar
2 Green Chillies
Salt and Black Pepper to taste
Method:
- Cut onions and capsicum into long pieces.
- Fry 2 tbsp vegetable oil in a big pan and add green chillies.
- Then add onions in oil and fry them for a while.
- Now add capsicum and fry them together. When they are cooked, add all the ingredients except paneer.
- Mix them well and again cook for 5 minutes. Now add Paneer and cook for another 5 minutes.
You can add more Soya sauce and vinegar if you like.
