|
Hi!
I am Renuka Sathiyaraj, from Texas. I have a wonderful husband and 3 kids. My favourite hobby is cooking and
trying new recipes. I hope you will enjoy this recipe. It's little bit
spicy and hot.
E-mail : sgeorge@pol.net
|
Madras Chicken Birayani
Ingredients
Chicken - 2 cornish hen
Corinder powder-3 tsp
Chillie powder-3 tsp
Gram Masala Powder - 1 tsp
Cinnamon - 2
Elaichi - 2
Cloves - 4
Bay leaf - 4
Garlic - 1 small size
Ginger - 1 medium size
Onion-1 big size
Coriander 1 small bunch
Tomato 1 medium size
Chillies - 5
Basmathi rice - 4 cups
Ghee & Oil 4 tsp
Method:
- Peel the skin from the chicken and cut into small pieces, add all powders
and salt. Cook in a separate pot.
- Grind chilli, garlic, ginger, onion, tomato and corainder bunch (grind everything separately)
- In a cooker put the ghee & oil add cinnamon, elaichi, cloves, bay leafs and grinded things (put every thing). Fry till the oil comes out (cook in medium fire) when it comes yellowish add the cooked chicken, mix it for 3 min.
- Add water (2 cups of rice means add 3 cups of water) some times in the cooked chicken itself will have some water, so please measure. When it boils add rice and close the cooker with weight. Keep it for 5 min. and mix it well.
|
|
