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Beetroot Raita

Ingredients

1 Beet [ grated raw ]
Mustard seeds [ rai or mohari ]
Cumin seeds [ jeera ]
5 - 6 leaves of karipatta
4 - 5 tablespoons of yogurt [ curd ]
Asafoetida [ hing ]
1/4 tablespoon of green chilli [ finely chopped ]
2 tablespoons of ghee or oil
Sugar and salt [ as required ]

Preparation :

1. First take 2 tablespoons of oil in a small pan.
2. Heat the oil.
3. Add Mustard and Cumin seeds and let them flutter.
4. Add asafoetida and karipatta.
5. Add finely chopped green chilli.
6. Add the oil to grated beetroot.
7. Add salt, sugar and curd to beetroot.
8. Mix well.

Delicious beetroot raita is ready to eat.

Now enjoy !!!

[ you can also add grounded peanuts if you like ] Servings : Serves 3 - 4 people.