Adrak and Ajwain Flavoured Lassi
Ingredients
Adarak (Ginger) A 3"/3" piece
Ajwain (Oregano) 1 tablespoon
Green chillies (optional) 6/7 medium ones
Rock salt (balck salt) to taste
Curd (yoghurt) 3 cups
Water 3 cups
Preperation time : 10 minutes + 2 hours to soak in (will stay in the fridge
for a couple of days)
Method:
- Peel and wash and finely dice the adarak.
- Put the adarak, ajwain and chillies through a spice grinder to make a
coarse paste.
- Put the curd and water in the blender for a couple of minutes to make a
Lassi.
- Mix in the adarak, ajwain and chillies paste. Add rock salt to taste.
- Leave to saok for about 2 hours and then seive out the flavouring.
- Cool in the fridge and dilute some more with water before drinking.
Serve with lunch or on its own on a hot afternoon.
